Fried onions are onions that have been sliced into thin strips or pieces and fried until golden and crispy. Fried onions are often used as a garnish for a variety of dishes, such as soups, salads, meats, fish, casseroles, and sandwiches. They have a sweet flavor and aroma that can add depth and complexity to many dishes. They are also a popular ingredient in snacks such as onion crisps.
Trivia:
- very caloric
- The strong smell of onion is given to it by sulfur compounds, which support circulation, breathing, and improve digestion
- thanks to the large amount of phosphorus it improves memory
- dried onion without juices does not cause allergies
- very rich in vitamin C and iron
- causes increased secretion of digestive juices
- has the same properties as garlic – antiseptic, antispasmodic, diuretic, expectorant and cleansing
- can be used in a salt-free diet, for circulatory system diseases and their prevention, and for kidney diseases.
